Dr. Kyle Landry
Areas of Expertise
Lecturer, Department of Health Sciences, Programs in Nutrition
Hospital or Clinic
- Boston University
Doctor Education
BS, Food Science, Framingham State College
MS, Food Science, University of Massachusetts
PhD, University of Massachusetts Food Science
About Doctor
Dr. Kyle Landry serves as a lecturer in the Department of Health and Rehabilitation Sciences at Boston University, specializing in instructing both undergraduate and graduate courses in the field of food science. Concurrently, he holds the position of Chief Scientist at a prominent biotechnology company located in Worcester, Massachusetts. In this role, Dr. Landry assumes responsibility for overseeing and guiding all core research initiatives pertaining to the company’s flagship programs.
His proficiency extends across diverse areas within the scientific domain, including the isolation of innovative antimicrobials, development of delivery systems, swift pathogen detection methods, enzymology, and population genetics.
Dr. Kyle Landry earned his Bachelor of Science in food science from Framingham State University, followed by a Master of Science and a Ph.D. in food science from the University of Massachusetts Amherst. Further enhancing his academic journey, he pursued post-doctoral training in genetics at Harvard Medical School, solidifying his expertise in the intricate realm of genetic research.
